System certification: necessary qualification for enterprises
The management system is developed from the concept of quality management and inherits the essence of quality management.
System certification
- Intellectual property management system
- Energy management system
- Information security management system
- Occupational health and safety management system
- Supply chain security management system
- Food safety management system
- Environmental management system
- Information technology service management system
- Social responsibility management system
- Medical device quality management system
- Quality management system
- HACCP management system
- Business continuity management system
- HSE management system
- Road vehicle network security management system
- Compliance management system
- Anti-bribery management system
- Asset management system
- Enterprise integrity management system
- Privacy information management system
- Cloud service information security management system
- Personal identifiable information protection management system in public cloud
- Personally identifiable information protection management system
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韶關(guān)某糧油公司大米加工的HACCP認(rèn)證的監(jiān)督審核
公司規(guī)模為30人左右，審核組對(duì)組織在大米加工過程中的環(huán)境衛(wèi)生、加工過程、產(chǎn)品檢驗(yàn)予以了關(guān)注，認(rèn)為基本符合要求。此外，審核組也關(guān)注了作為完整產(chǎn)品構(gòu)成一部分的產(chǎn)品標(biāo)簽是否符合要求。閱讀更多 -
保定某食品公司芝麻醬的HACCP認(rèn)證的監(jiān)督審核
審核組認(rèn)為產(chǎn)品中含有新食品原料，標(biāo)簽未按新食品原料規(guī)定進(jìn)行標(biāo)注或者每日食用限量標(biāo)注不嚴(yán)謹(jǐn)都有可能導(dǎo)致消費(fèi)者誤食超量，有可能會(huì)對(duì)人體健康造成任何急性、亞急性、慢性或者其他潛在性的危害。閱讀更多 -
鶴山某臘味制作公司的HACCP認(rèn)證的監(jiān)督審核
審核組需要通過原輔料的質(zhì)量、食品添加劑的使用、真空包裝的密封性、有效的殺菌等方面協(xié)同，才能保證最終產(chǎn)品的食品安全。閱讀更多 -
四川某餐飲管理公司的HACCP認(rèn)證的一階段審核
審核組在加工場(chǎng)所餐食分裝間審核員劉愛華觀察到，制備好的餐食分裝在消毒后的塑料保溫桶中，分裝后沒有在相關(guān)包裝物上配有任何標(biāo)簽，陪同人員告知，一般會(huì)在裝車前檢查時(shí)再貼配送標(biāo)簽。該信息傳遞至負(fù)責(zé)對(duì)配送過程審核的組員。閱讀更多 -
河北某食品公司的HACCP認(rèn)證的二階段審核
調(diào)味料（液態(tài)、食用調(diào)味油、半固態(tài)、固態(tài)）、炒貨食品及堅(jiān)果制品、食用植物油（半精煉）、蔬菜制品（蔬菜干制品、醬腌菜）、預(yù)包裝食品（含熟食鹵味、冷凍冷藏）閱讀更多
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